The Pasta Factory

It is one of the most important centres of excellence in Italy for the production of pasta of durum wheat semolina. Thanks to the mastery of great Sicilian pasta makers, Pastificio EAG produces high quality pasta, brimming with flavour and tradition and capable of surprising consumers with its goodness, colour scent and cooking resistance.

The secrets to its success are production technique, the fact that the mixtures are processed under vacuum conditions and extruded through bronze dies, the long drying and the ultra-high quality of the semolina, derived exclusively from 100% Sicilian durum wheat, cultivated with passion and professionalism by expert farmers.