Pasta NOI is Exclusive Importer to Czech Republic
Czech athletes recommend Pasta NOI
When you play a sport, you make sure you have the equipment you need, like your gloves for baseball, cleats for soccer or the right tennis racket. You couldn´t play the game very well without this gear. But how do you help your game from inside out? Believe me – the right food can help you be a better athlete. That´s why Pasta-Noi and their products is my personal choice.
Roman Jebavý, Tennis playerPasta is my favourite food. You can create lots of different dishes with it. It taste great, it´s filling and it´s easy and qiuck to prepare it. I highly recommend Pasta-Noi products to all the pasta lovers!
Václav Nedorost, Hockey playerPasta is delicious, healthful and easy to prepare. It´s the perfect dish for elite athletes. Pasta Valle del Grano has always been a staple of my diet and it´s the food I reach for most often before and after working out.
Milan Škoda, Football playerPasta is for me the ultimate comfort food. Valle del Grano is not only tasty pasta with an unique flavor but it´s also an ideal carbohydrate because it releases energy slowly. Together with a simple tomato sauce it´s light and perfectly balanced meal for me.
Jiří Veselý, Tennis PlayerPasta is not just for Italian food anymore. Now there are tasty pasta recipes found in Czech cousine too which is great for all of us pasta lovers. Thanks to Pasta-Noi you can get the original taste of real Italian pasta without travelling over the world.
David Limberský, Football playerDuring endurance activities, my body relies on the energy stored in my muscles and liver glycogen, as these reserves determine how long I can exercise before I run out of fuel. Because the complex carbohydrates in pasta provide my precious glycogen stores with a steady source of long lasting energy, balanced pasta meals are an excellent choice for all athletes. Pasta Valle del Grano is a high-quality durum wheat pasta and that´s also the reason why I decided to support Pasta-Noi campaign and their products.
Michal Barinka, Hockey playerWhen my body doesn’t get the nutrients it needs, my immune system becomes weak and my risk of illness goes up. Because food is the body’s fuel, proper nutrition leads to better performance. The finest quality pasta is the best choice for everyone who cares about his health. Pasta Valle del Grano helps me to high achievement.
Milan Petržela, Football playerValle del Grano is authenticity, quality and taste
Pasta NOI
Pasta NOI
Pasta NOI
Pasta NOI
Pasta NOI
Pasta NOI
100% Sicily Made only with Sicilian Durum Wheat
Valle del Grano is produced in Sicily using a process that begins with the selection of the finest varieties of wheat and ends with the sale of the pasta.
We make the most of the rich value of our territory and the work of the Sicilian farmers throughout the entire pasta production process.
And this is why Valle del Grano is a highly motivated and enthusiastic supporter of the Legambiente campaign for Quality Italian Agriculture.
Valle del Grano pasta: the consumers’ choice.
The QUALITY AWARD is a title that recognises and rewards the quality of food products, and it is currently the only award in Italy that directly engages Italian consumers, in a product tasting and evaluation experience. An award that signifies merit, a quality guarantee and total satisfaction.
Our Valley of values
The Territory
Dittaino Valley:
Granary of the Roman Republic
Since Roman times, the Dittaino Valley, the only flat section of land between the provinces of Catania and Enna, has favoured the cultivation of durum wheat. Valle del Grano pasta originates in the fertile valleys of wheat in the heart of Sicily, where the sun reaches 45 degrees, giving the wheat its intense shade of yellow.
The Wheat
Fine Quality durum wheat
Valle del Grano pasta is produced using fine varieties of Sicilian durum wheat, carefully tended to by the ancient wisdom of the top Sicilian farmers.
Our wheat is a fine quality, healthy, hard variety, providing a flavour that cannot be found anywhere else on earth. It takes shape in tasty, superior quality pasta, capable of embodying all the flavour and warmth of the extraordinary land from which it originates.
The production process
Bronze Die Extrusion
and Slow Drying
The bronze die extrusion and slow drying phases are two of the key elements of our production process, and they give Valle del Grano pasta its rich taste and special porous texture, while preserving the organoleptic qualities and nutritional properties of the wheat. We only use bronze dies to ensure that our pasta is rougher and easier for pasta sauce to cling to.
From the more traditional long and short shapes, to soup pasta
Short Pasta
Long Pasta
Soup Pasta
Even the chefs talk about us
Some of the best Italian chefs, rewarded by Michelin and Gambero Rosso guides, interpret the unsurpassable goodness of Valle del Grano pasta, with original recipes and haute cuisine.
The recipes of Valle del Grano
How to bring goodness to your table
