Short pasta
Penne, mezze penne and rigatoni: short pasta is “the ultimate pasta”, the perfect embodiment of Italian tradition for one and all.
Excellent with tomato or white sauces, it is the pasta for every day of the week, perfect with a simple sauce that brings out its flavour, but also with a cold dressing for a picnic out of town, or with special recipes.
![Penne-rigate](http://www.pasta-noi.cz/wp-content/uploads/2018/06/Penne-rigate-300x300.png)
PenneRigate n.130
![Mezze-penne-1](http://www.pasta-noi.cz/wp-content/uploads/2018/06/Mezze-penne-1-300x300.png)
MezzePenneRigate n.131
![Mezze-penne-1](http://www.pasta-noi.cz/wp-content/uploads/2018/06/Mezze-penne-1-1-300x300.png)
SedaniniRigati n.112
![Fusilli](http://www.pasta-noi.cz/wp-content/uploads/2018/06/Fusilli-300x300.png)
Fusilli n.198
![Rigatoni](http://www.pasta-noi.cz/wp-content/uploads/2018/06/Rigatoni-300x300.png)
Rigatoni n.172
![mezzi-rigatoni-ok](http://www.pasta-noi.cz/wp-content/uploads/2018/06/mezzi-rigatoni-ok-300x300.png)
MezziRigatoni n.173
![Tortiglioni](http://www.pasta-noi.cz/wp-content/uploads/2018/06/Tortiglioni-300x300.png)
Tortiglioni n.220
![ditalini-rigati](http://www.pasta-noi.cz/wp-content/uploads/2018/06/ditalini-rigati.jpg)
DitaliRigati n.133
![gliGnocchettiSardi490](http://www.pasta-noi.cz/wp-content/uploads/2018/06/gliGnocchettiSardi490-300x300.png)
GnocchettiSardi n.490
![anellini-siciliani-ok](http://www.pasta-noi.cz/wp-content/uploads/2018/06/anellini-siciliani-ok-300x300.png)
AnelliSiciliani n.180
![leFarfalle246](http://www.pasta-noi.cz/wp-content/uploads/2018/06/leFarfalle246-300x300.png)
Farfalle n.246
![iGigli385](http://www.pasta-noi.cz/wp-content/uploads/2018/06/iGigli385-300x300.png)
Gigli n.385
![pipe-rigate](http://www.pasta-noi.cz/wp-content/uploads/2018/06/pipe-rigate.jpg)
PipeRigate n.186
Long pasta
Spaghetti, vermicelli or linguine: whatever shape you choose, long pasta is a cheerful kind of pasta, which wraps itself round the fork and embraces all kinds of sauces, accompanying characteristic dishes from all over Italy.
From Genovese pesto to fish sauces, long pasta satisfies the tastebuds with a wide range of different dressings in every region of Italy.
![Spaghetti-ok](http://www.pasta-noi.cz/wp-content/uploads/2018/06/Spaghetti-ok-300x300.png)
Spaghetti n.16
![Vermicelli-ok](http://www.pasta-noi.cz/wp-content/uploads/2018/06/Vermicelli-ok-300x300.png)
Vermicelli n.19
![Linguine-ok](http://www.pasta-noi.cz/wp-content/uploads/2018/06/Linguine-ok-300x300.png)
Linguine n.28
![fettuccelle](http://www.pasta-noi.cz/wp-content/uploads/2018/06/fettuccelle.jpg)
Fettuccelle n.29
Soup pasta
![stelline-2](http://www.pasta-noi.cz/wp-content/uploads/2018/06/stelline-2.jpg)
Stelline n.260
![acini-pepe](http://www.pasta-noi.cz/wp-content/uploads/2018/06/acini-pepe.jpg)
AciniDiPepe n.265
![risoni](http://www.pasta-noi.cz/wp-content/uploads/2018/06/risoni.jpg)